AN INFORMAL EATERY AT RAVNSBORGGADE 19

INSPIRED BY REGION & SEASONALITY
ROOTED IN THE JAPANESE

“Gaijin (外人, [ɡai(d)ʑiɴ]; "outsider", "alien")
The word is composed of two kanji: gai (外, "outside") and jin (人, "person”)”

The Gaijin kitchen is deeply rooted in our love for the Japanese but as we are gaijins, we will feel free to challenge traditional ways and add that cheeky personal touch to a dish.

Expect the finest cut from the the belly of a tuna, to deep fried haunch of chicken gump and everything in-between.

At the kitchen counters six-person seating, Edward gets to decide what you eat and will be serving a 6-9 course menu depending on the season, the menu is 595,-. In the remaining restaurant you can either go for a set menu or à la carte dishes.






For informations from the health inspectors last visit;
http://www.findsmiley.dk/94580...